The grapes come from the vineyards of Monteggio, with a deliberately limited yield. Cold maceration and extended skin contact allow the wine to fully express the potential of the grape variety. The wine is aged for 12 months in oak barrels, followed by 8 months in tank.

Deep ruby colour with violet highlights; a fruity nose with floral notes, blackberry, plum and spices. On the palate, it's velvety, fresh and well balanced, with well-present tannins.