Grapes from 40-year-old vineyards on granite soil in Lugano. Traditional Bordeaux vinification with temperature-controlled alcoholic fermentation, ageing in new barriques for 22 months followed by 12 months of bottle ageing. It has a lively ruby red colour with spicy notes, leather, cocoa, coffee and vanilla on the bouquet. With excellent structure and warmth, it reflects the characteristics of the bouquet on the palate. The right amount of tannins and dense texture ensure good persistence.